Indigenous business owner's advice for aspiring artists: "You're ready now"

How Caitlin Trindall is celebrating her culture through art.

How changemaking enhances mental health

An opinion-based editorial by UOW graduate Avalon Bourne.

Finding beauty in seaweed and sustainability

Venus Shell Systems CEO and UOW graduate, Dr Pia Winberg is seeing green with "the crop of Australia's future".

Welcome to The Stand Magazine

We bring to life subjects that illustrate the impact our students, teaching, research and graduates make in the world.

The Stand exists to unlock the knowledge and expertise inside the University of Wollongong (UOW), telling stories about our people and their accomplishments that inform, educate and inspire. This magazine was born out of a renewed sense of place, purpose and values that will guide the University in fulfilling its role in exploring how to resolve society’s large and complex social, environmental and economic challenges.

We believe education is one of the most powerful transformative forces on communities and individuals. It opens minds and helps people find purpose, meaning – and solutions for the world’s most pressing challenges.

This is our unified story – a story that draws on our past, understands the present, and looks to the future.

Articles

The bush beat

When Hugh Stump was a child, the nearest hospital was at least an hour away from the family farm in north-west New South Wales. But flooding rains would turn black soil to mud and he, like so many people in the rural and remote areas, missed out on even the simplest of medical check-ups. Let alone major or critical services.

2016: The Year in Review

It was a huge year for the University of Wollongong, with 2016 heralding remarkable discoveries, technological advancements, groundbreaking new buildings, and fascinating stories from our diverse student body. UOW photojournalist Paul Jones showcases his photographic year in review.

Meet the makers – Katherine Sabbath

Katherine Sabbath is a baking queen - a cake creative with an international cult following of more than 435,000 on Instagram. Her creations have inspired thousands of home bakers around the world, she has published her own pop-up cake cookbook and appeared as a guest chef on the 2018 season of MasterChef. But she wasn't always a professional baker.

Placement on the path to recovery

An Australian-first Recovery Camp is creating an environment where therapeutic relationships can be built from the ground up.

Why are we scared to go in the water?

In a world where every shark encounter is front page news, can we fight back against this distorted perception?

Locked out

Is a late-night ban on entry to pubs and clubs making us safe or hurting the business and culture of Australia's largest city?