Fish in Sustainable Food Systems

In many developing nations across the Indo-Pacific region, people depend heavily upon small-scale coastal fisheries for nutrition, food security and livelihoods.

The Fish in Sustainable Food Systems program aims to improve the wellbeing of those people. We are a multi-disciplinary group, and our researchers have expertise in the social sciences, marine biology, fisheries science, economics, and nutrition. We believe strongly in working with people in-country to produce solutions that fit their needs.

We take a collaborative, integrated approach and work with partner agencies, researchers, communities and NGO’s to develop solutions with the greatest likelihood of securing sustainable fisheries and ensuring positive outcomes for the communities who depend upon those fisheries.