The symposium will consider how multidisciplinary discussions can inform our communities as well as develop UOW curriculum and practice with respect to Sustainability and Climate Change for future generations of learners.
Sustaining Our Future: Navigating the Food-Water-Energy Nexus
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Online
Join this online event to hear from UOW experts as they take on the issue of the food-water-energy nexus in the climate crisis. Demand for all three is increasing rapidly. To withstand current and future pressures, how do we achieve integrated and sustainable management of water, food and energy to balance the needs of people, nature and the economy?
Hear how a varierty of different expertise can contribute to understanding the problem and what they offer in terms of solutions.
The symposium will include presentations from:
- Karen Charlton (Faculty of Science, Medicine and Health)
- Ash Markstone (Faculty of the Arts, Social Sciences and Humanities)
- Michelle Voyer (Australian National Centre for Ocean Resources & Security (ANCORS))
- Peter Anderson (Faculty of the Arts, Social Sciences and Humanities)
and more to be announced
This event is hosted by the Sustainability & Climate Change@UOW Community of Practice and supported by WATTLE