Credit for prior learning
The following SEDA Group courses have credit for prior learning available. Please select the course for further details.
SEDA Group
- Dual Diploma - SEDA Articulating Pathway Program Diploma of Sports & Diploma of Business
- Bachelor of Nutrition Science 1869
Course details
Details for Credit Transfer for SEDA Group at the University of Wollongong are as follows:
| Institution Courses eligible for Credit Transfer to named University Course: |
Dual Diploma - SEDA Articulating Pathway Program SIS50321 Diploma of Sports & BSB50120 Diploma of Business |
|---|---|
| Institution Country: | Australia |
| Program Years: | 2023 and 2024 |
| Completion of Institution Course Required: | YES - 23 Subjects across the Dual Diploma - see below |
| Minimum Grade Required: | No Failed (or Not Component) Grades in any Modules |
Summary of course duration at the university if maximum exemption granted
| University Course | Major | Course Duration | Session of Entry | Years to Complete After Maximum Exemption |
|---|---|---|---|---|
| Bachelor of Business (Course Code: 3090) |
All Single Majors (except Accountancy) |
3 years (144 credit points) |
Autumn or Spring |
2 years (108 credit points) |
|
Bachelor of Business (Course Code: 3090) |
Accountancy* |
3 years (144 credit points) |
Autumn or Spring |
2.5 years (120 credit points) |
|
Bachelor of Business Administration (Course Code: 3090) |
N/A |
3 years (144 credit points) |
Autumn or Spring |
2 years (108 credit points) |
* NOTE: Due to Professional Accreditation requirements, only 24 credit points can be granted in the Bachelor Business (Accountancy).
EQUIVALENCE TABLE
[NOTE: Completion of a named Institution Subject for specified credit will entitle the Applicant to be exempt from completing the corresponding University Subject]
|
Institution Subject Code |
Institution Subject Name |
UOW BLOCK CREDIT TRANSFER |
|
|---|---|---|---|
|
BSBCRT511 |
Develop critical thinking in others |
MGNT110 – Introduction to Management
Plus 30 credit points of Unspecified credit (USP) – see below |
|
|
BSBFIN501 |
Manage budgets and financial plans |
||
|
BSBMKG541 |
Identify and evaluate marketing opportunities |
||
|
BSBOPS501 |
Manage business resources |
||
|
BSBOPS504 |
Manage business risk |
||
|
BSBPEF403 |
Lead personal development |
||
|
BSBPMG430 |
Undertake project work |
||
|
BSBPMG530 |
Manage project scope |
||
|
BSBSUS511 |
Develop workplace policies and procedures for sustainability |
||
|
BSBTWK503 |
Manage meetings |
||
|
BSBXCM501 |
Lead communication in the workplace |
||
|
HLTAID011 |
Provide first aid (may show on transcript as CPL) |
||
|
HLTWHS003 |
Maintain work health and safety |
||
|
SISSSCO003 |
Meet participant coaching needs |
||
|
SISSSCO004 |
Plan, conduct and review coaching programs |
||
|
SISSSCO007 |
Apply sport psychology principles |
||
|
SISSSCO008 |
Apply anti-doping policies |
||
|
SISSSCO011 |
Manage integrity in sport |
||
|
SISXFIN001 |
Develop and review budgets for activities or projects |
||
|
SITXHRM003 |
Lead and manage people |
||
|
SISXIND008 |
Manage legal compliance in sport and recreation |
||
|
SISXMGT001 |
Develop and maintain stakeholder relationships |
||
|
SITXMPR015 |
Obtain and manage sponsorship |
||
|
Total specified credit: |
6 |
||
|
Unspecified credit at 100-level* |
12 |
||
|
Unspecified credit at 200-level* |
18 |
||
|
Maximum Exemption |
36 |
||
|
* NOTES: - Unspecified (USP) credit may be able to count towards a general elective subject (6cp USP = 1 (6cp) elective subject). - Due to Professional Accreditation requirements, maximum credit transfer is unable to be granted in the Bachelor Business (Accountancy). |
|||
Individual Applicants under this Credit Transfer Arrangement must consult the Faculty of Business and Law before enrolling in any subjects to assure they meet the University’s graduation requirements.
Course details
Details for Credit Transfer for SEDA Group Bachelor of Nutrition Science 1869 at the University of Wollongong are as follows:
|
Institution Courses eligible for Credit Transfer to named University Course: |
SEDA Group |
|
Site/Location of Institution Course: |
ACPE (10 Parkview Drive, Sydney Olympic Park) Macquarie University (Balaclava Road, North Ryde New South Wales 2109) Wanderers Fives (81 Eastern Rd, Rooty Hill) |
|
Institution Country |
Australia |
|
Program Year Cohorts |
2024 onwards |
|
Completion of Institution Course Required: |
SIS50321 Diploma of Sport OR BSB50120 Diploma of Business |
|
Minimum Grade Required: |
RTO deemed Competent – ATAR equivalent of 75 |
Summary of course duration at the university if maximum exemption granted
|
University Course |
Major |
Course Duration |
Session of Entry |
Years to Complete After Maximum Exemption |
|
Bachelor of Nutrition Science |
NA |
3 years |
Autumn or Spring |
3 |
EQUIVALENCE TABLE
[NOTE: Completion of a named Institution Subject for specified credit will entitle the Applicant to be exempt from completing the corresponding University Subject]
|
Institution Subject Code |
Institution Subject Name |
University Subject Code |
University Subject Name |
Credit Points |
|
Unspecified credit at 100-level |
6cp |
|||
|
Maximum Exemption |
6cp |
|||
Individual Applicants under this Credit Transfer Arrangement must consult the Faculty of Science, Medicine & Health before enrolling in any subjects to assure they meet the University’s graduation requirements.
Additional course requirements
Additional information regarding course requirements, areas of major study and double majors can be found in the UOW Course Handbook.
English language requirements
Further information regarding UOW English language requirements and additional course information can be found under additional entry requirements.
The information contained on this website is a guide only and is subject to change according to any amendments to the curriculum of the University of Wollongong or the institutions listed on this website. You will be advised of your eligibility for admission and for credit exemption after receipt of your formal application in your formal letter of offer.