Gender expression and my non-binary identity

A personal reflection by UOW staff member Kit West

Home truths on housing affordability

Exploring solutions to the housing affordability crisis in UOW's latest Luminaries webinar

UOW medical student combines passion for healthcare and literacy

Teaching the next generation.

Dismantling barriers and chasing dreams with the Dylan Alcott Foundation

Meet UOW’s Dylan Alcott Foundation scholars

Diving into marine life mysteries with UOW’s MAVE Lab

Uncovering the work of the Marine Vertebrate Ecology Lab

Welcome to The Stand Magazine

We bring to life subjects that illustrate the impact our students, teaching, research and graduates make in the world.

The Stand exists to unlock the knowledge and expertise inside the University of Wollongong (UOW), telling stories about our people and their accomplishments that inform, educate and inspire. This magazine was born out of a renewed sense of place, purpose and values that will guide the University in fulfilling its role in exploring how to resolve society’s large and complex social, environmental and economic challenges.

We believe education is one of the most powerful transformative forces on communities and individuals. It opens minds and helps people find purpose, meaning – and solutions for the world’s most pressing challenges.

This is our unified story – a story that draws on our past, understands the present, and looks to the future.

Articles

Superbugs: How UOW researchers are curbing antimicrobial resistance

Imagine a world where antibiotics don't work. Where even minor surgeries aren't possible because of the risk of infection caused by bacteria.

Molecular Horizons: building a dream

You could walk past the latest construction site at the University of Wollongong and think that it's just another building going up, with the usual cranes and noise.

Talking about my (energy) generation

Never before has energy been so accessible or in demand.

Why purple food is better for your brain

Thirty years ago, Professor Karen Charlton was working as a hospital dietitian in the North East of England. After work she would visit older men who lived alone in sheltered housing accommodation to interview them about what they ate. Professor Charlton smiles when she talks about this time.

A healthy diet for a healthy planet

Forecasts suggest that by 2050, 10 billion people will inhabit the earth, requiring the production of 70 to 100 per cent more food.

AI and the future of work

Looking to the future is both exciting and daunting. Technology is changing the way we live and work so rapidly that it can be difficult to imagine the future careers of our children or even what our next job might be. But what is AI teaching us about ourselves?