We bring to life subjects that illustrate the impact our students, teaching, research and graduates make in the world.
The Stand exists to unlock the knowledge and expertise inside the University of Wollongong (UOW), telling stories about our people and their accomplishments that inform, educate and inspire. This magazine was born out of a renewed sense of place, purpose and values that will guide the University in fulfilling its role in exploring how to resolve society’s large and complex social, environmental and economic challenges.
We believe education is one of the most powerful transformative forces on communities and individuals. It opens minds and helps people find purpose, meaning – and solutions for the world’s most pressing challenges.
This is our unified story – a story that draws on our past, understands the present, and looks to the future.
Articles
Male nurses determined to break reverse glass ceiling
Simon Lovatt, who graduated with a Bachelor of Nursing from UOW when he was 51-years-old, has joined a growing cohort of male nurses determined to break into the traditionally female dominated industry.
A (robotic) helping hand
The emerging field of soft robotics is putting better outcomes for amputees within reach.
No-needle diabetes
Managing complex conditions such as diabetes could be made cheaper and simpler following the development of a copper film that detects glucose from sweat or tears.
Disease freeze frame
Old enemies are making a comeback. Diseases such as pneumonia, tuberculosis, and malaria are stealing ground won over the past century. Antibiotics that help patients undergoing chemotherapy and routine surgery to fight infection are under threat.
Saving the Fitzroy Falls Spiny Crayfish
Burrowed into the icy creek beds of the Southern Highlands lives a tiny population of critically endangered native crayfish. The rarest crayfish in NSW, in fact.
Dementia-fighting plums
Researchers are testing Queen Garnet Plum juice on blood pressure and memory in one of the first human trials on the new ‘superfood'.